Come celebrate the change of season with a fabulous long lunch in front of the fire. Kaiaka head chef and owner, Sander de Wildt, is bringing his team and creating a fabulous long lunch with each course intentionally designed and paired with matching wines.

Then Jackson Estates head winemaker, Matt Patterson-Green, will take you through the winery and taste direct from the barrels and tanks, tasting and blending, learning all about our upcoming vintages - a masterclass in all things Jackson Estate!

Tickets: $150, includes winemakers blending class, Kaiaka long lunch and paired wines.