1 cup ricotta cheese
1 cup all purpose flour
1/2 teaspoon baking powder
1 1/2 tablespoon granulated sugar
1/4 teaspoon fine salt
3/4 cup milk
2 large eggs separated
1/2 teaspoon vanilla extract
Butter for cooking
Mix flour, baking powder and sugar together in a bowl.
In a separate bowl, mix ricotta, milk, vanilla and egg yolk.
Beat egg white to a stiff peak.
Mix dry ingredients into ricotta mix. Fold in egg white.
Spoon into a fry pan on low flame. Flip when golden.
Garnish with berry compote, maple syrup and whipped cream.
Recipe provided by Hakuna Matata Cafe, 1C Main Street, Blenheim.